Peach Breakfast Smoothie
Peach smoothie makes for a delicious and nutritious breakfast smoothie as its blended with fresh peaches, yogurt, chia seeds and a few spices. With just a few ingredients and a high-powered blender, you’ll have a healthy breakfast smoothie in minutes.
I love going to the farmer’s market each week and finding new produce that just came into season. Fruits and veggies that weren’t there last week…but bam, they’re there now. So imagine my excitement when I saw mounds of fresh peaches piled high on folding tables, which just came into season in California. Massive happy dance.
There so much you can do with peaches, from sweet to savory dishes (and I’m sure I’ll have more of those for you) – but today we’re focusing on breakfast. And in particular, starting your day off right with the most delicious peach breakfast smoothie.
Watch this quick video of my Peach Breakfast Smoothie recipe:
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Peach Smoothie Ingredients
The ingredients in this peach smoothie recipe are simple and if you’ve been following my blog or YouTube channel for the last few months you’ll see they’re familiar. Namely, my homemade cashew milk and homemade yogurt. Some of what I call my “healthy basics” which always make repeat appearances throughout many recipes on this blog.
You can make this peach smoothie dairy or dairy-free (here’s my dairy-free coconut yogurt recipe), depending on your dietary preference, so it’s a smoothie for everyone. And a darn good one at that.
When it comes to chia seeds, you’ve heard me mention a few of their benefits when I made my chia seed pudding. The more you can sprinkle chia seeds on a variety of recipes, the better.
How to Make This Peach Breakfast Smoothie
To make this peach smoothie you literally just toss all the ingredients, minus the chia seeds, together in a blender. Blend until smooth and creamy, then divide the smoothie between two mason jars or the Le Parfait jars I use (which I love), add a tablespoon of chia seeds and shake, shake, shake.
Could you add the chia seeds to the blender? Absolutely. I just like to add them after for more texture. It’s also easier to clean the Vitamix container without the chia seeds as they can sometimes stick to the sides.
As a side note, when I was traveling Lisbon, I had my own apartment. So I’d buy several jars of peach yogurt from the organic supermarket and add one travel-sized packet of chia seeds and stir it all together for a complete breakfast. So this peach smoothie recipe was actually inspired by that. One more reason to love travel.
You can drink the smoothie right away or chill it for 5-10 minutes and let the seeds thicken it up a bit. Either way, it’s delicious. And the perfect healthy, seasonal, smoothie breakfast.
More Healthy Smoothie Recipes
- Strawberry Banana Smoothie
- Blueberry Smoothie
- Chocolate Collagen Smoothie
- Post Workout Green Smoothie
- Cashew Date Shake
- Almond Orange Smoothie.
Peach Breakfast Smoothie
- 3 peaches, pitted and quartered
- 1 1/2 cups milk, dairy or dairy-free
- 1 cup yogurt, dairy or dairy-free
- 1 tsp vanilla extract
- sprinkle of cinnamon
- sprinkle of ground ginger
- 2 tbsp chia seeds, divided
- honey or maple syrup to sweeten
- collagen powder
- Add all ingredients except the chia seeds to a high-powered blender. Blend on high until smooth and creamy.
- Divide the peach smoothie between two Le Parfait jars or Mason jars. Add one tablespoon of chia seeds, add the lid and shake until well combined.