You’re swapping tortillas for crisp zucchini (it’s super easy). But other than that, you can top these zucchini boats with your favorite taco toppings. Here’s what I used.
Season the ground beef with taco seasoning while it’s cooking for that deliciously spicy taco flavor. Then slice the zucchinis in half and scoop out the seeds.
Fill the zucchini boats with the ground beef. Then bake in the oven for 15-20 minutes, or until the tops are lightly browned.