50+ Best Christmas Dinner Ideas
Ready to give your Christmas dinner some oomph? I’ve rounded up festive finger foods, the best veggie-heavy sides, and unique sweets and drinks to get you in that joyful mood. I’ve also got a few ideas for the most satiating mains that also present as beautiful centerpieces on your holiday dinner table.
For me, Christmas day itself is the gift that keeps on giving. It’s a day full of family, friends and memorable nostalgic feelings. But come Christmas dinner – we’re all looking forward to a night filled with the best holiday foods. I’m talking slices of meltingly tender prime rib, cheesy stuffed mushrooms, honey-glazed carrots, and festive drinks to keep the party going.
Aside from the classics though, these Christmas dinner ideas will veer you into some new, exciting directions. Not a turkey or prime rib fan? Swap your main for juicy pork chops or spatchcock chicken. Want to give side dishes an upgrade? Get creative with different mashed, roasted, and sauteed veggies. Looking for a new dessert to impress the crowd? There’s plenty of that here. However you envision your Christmas dinner – plan for the best with a selection from the recipes below!
The Best Classic Christmas Dinner Ideas
There’s no better feeling than cooking up succulent, meaty mains for the holidays. And while they seem intimidating, I’ll show you step-by-step just how easy they are to make with helpful tips within each recipe. Now the question is – which one will you be making this year?
- Prime Rib: This garlic-crusted prime rib drizzled with a red wine au jus will satisfy all the beefy lovers around the table. Better yet, this no-fail recipe will ensure crazy good results to impress your guests.
- Beef Tenderloin: Not gonna lie, this may be the most tender meat you will ever have. Oh, and don’t forget the horseradish sauce – it makes all the difference.
- Easy Roasted Turkey: Believe it or not, this roasted turkey doesn’t need any basting or covering. It’s super simple and you’ll end up with the juiciest, most perfectly cooked turkey ever.
- Maple Orange Glazed Spatchcock Turkey: Switch up your turkey routine with the new spatchcock trend. It ensures even cooking every time, plus the maple orange glaze gives the turkey a sweet and savory touch.
Unique Christmas Dinner Ideas (That Aren’t Turkey or Prime Rib)
Turkey and prime rib are the classics that you can expect every year. So why not have some fun and switch up the traditions? Opt for juicy pork chops cooked with apples, or turkey meatballs doused in a heavenly maple mustard sauce.
- Apple Cider Sage Pork Chops: This is for all the pork lovers at Christmas dinner. The pork chops are brined in apple cider, and seared to a crusty brown with apples and sage. Now that’s how you make pork chops shine!
- Slow Cooker Pot Roast: If you’re limited on time but need a bangin’ main, this pot roast recipe does it all. It serves up the most tender chuck roast and perfectly cooked, chunky vegetables.
- Easy Roast Chicken: Nail the perfect roasted chicken with this simple, but oh so delicious recipe!
- Lemon Garlic Spatchcock Chicken: This spatchcock chicken gives your average roast chicken a whole new vibe with delicious lemon garlic flavor, juicy insides, and perfectly browned skin.
- Best Braised Short Ribs: This easy, ‘set it and forget it’ short ribs result in insanely succulent, fall-off-the-bone meat.
- Slow Cooker Whole Chicken: Another super easy way to serve up juicy chicken is none other than your slow cooker! Just add in some veggies, season the chicken, and let the slow cooker work its magic.
- Turkey Meatballs: These meatballs simmered in a maple mustard sauce are a new reader favorite! Tons of people made this for Thanksgiving and absolutely loved it. So, of course I had to add it to this list of Christmas dinner ideas.
Festive Holiday Appetizers Everyone Will Love
Finger foods are a must for the holidays. From rich and creamy dips to deviled eggs every which way, there are a lot of options to choose from. But here are a few favorites that are a hit every Christmas.
- Stuffed Mushrooms: It’s always a good idea to make two batches of these because they disappear fast! They’re the perfect bite filled with a cheesy, herby, nutty, and garlicky mixture.
- Pomegranate Guacamole: Give my best ever guacamole recipe a festive twist with pomegranate seeds! It adds a pop of sweetness and a vibrant red touch (aka the perfect red and green combo).
- Shrimp Cocktail: Skip the store-bought version. This recipe is so easy and tastes extra fresh!
- Smoked Salmon Cheese Ball: Of course, I had to share my mom’s signature recipe here, because it’s that good. This cheeseball has hints of smoked salmon, while covered in a nutty, herby coating for extra crunch and fresh flavors
- Healthy Spinach Artichoke Dip: Don’t be fooled by the word healthy because this vegan version tastes just like the real thing!
- Deviled Eggs (Every Which Way): You can never go wrong with a platter of these classic deviled eggs. But if you want to switch it up, try my smoked salmon deviled eggs, spicy deviled eggs, or bacon deviled eggs!
- Guacamole Stuffed Tomatoes: Think of this as a deconstructed guacamole, in bite-sized form. Creamy avocado on the inside, with juicy tomatoes on the outside… perfect for popping into your mouth!
- Fennel Pork Meatballs: Pop each meatball on a toothpick and serve on a platter for a juicy, savory bite!
All The Side Dishes To Complete Your Christmas Dinner Menu
A holiday dinner is never complete without a selection of the best sides. There’s the classics like creamy mashed potatoes or honey glazed carrots. But when it comes to vegetables, there’s endless ways they can be prepared and served. So here’s a few ideas to give your winter vegetables a new look for Christmas dinner!
- Best Mashed Potatoes: Nail down classic mashed potatoes with this recipe. But don’t forget there’s other vegetables you can mash! Try making mashed sweet potato, mashed butternut squash, or mashed cauliflower.
- Balsamic Bacon Brussels Sprouts: Give your simple roasted Brussels sprouts a new twist by adding crispy bacon bits and tossing everything with a balsamic glaze.
- Honey Glazed Carrots: A plate of these sticky sweet glazed carrots is a perennial winner. Or these sautéed carrots with the best bacon dijon dressing.
- Parmesan Herb Roasted Acorn Squash: Tender roasted squash with lots of herbs and freshly grated parmesan? Yep, we’re all for that here.
- Baked Sweet Potato: This might be one of the easiest sides, since all you need to do is plop the potatoes on a sheet pan and bake away. Once you cut them open, slather some butter and sprinkled herbs, it’s quite sensational.
- Za’atar Roasted Cauliflower: Give roasted cauliflower a Middle Eastern twist with za’atar spice, sweet dates, and pine nuts!
- Roasted Butternut Squash: Similar to roasted sweet potatoes, just dice up some butternut squash, season the cubes, and roast away. It’s simple – but oh so good.
- Spaghetti Squash, Brussels Sprouts, and Crispy Shallots: Turn spaghetti squash into a veggie-heavy side that’s also loaded with Brussels sprouts and crispy shallots.
- Garlic Herb Roasted Potatoes: A simple garlic herb seasoning really kicks plain roasted potatoes up a notch (or two or three).
- Green Beans with Shallots and Lemon: I love to make these sautéed green beans for a fresh and easy side. Because honestly, green beans itself are already so delicious!
Winter Salads For Christmas Dinner
Let’s not forget about bountiful winter salads to cleanse the palette in between bites. You can keep it simple or add various textures and flavors for a stunning, wow-worthy salad. Either way – I think one of these salads deserves a place on your Christmas dinner table.
- Shaved Brussels Sprouts Salad: Oh yeah, this salad tossed with apples, cranberries, and a lemon vinaigrette may just be the best winter salad ever.
- Broccoli Salad: A giant bowl of this broccoli salad is always welcome – no matter what holiday it is!
- Tomato Avocado Salad: Add some Christmas colors to the table with this super fresh tomato salad. Bonus – it’s as easy as layering all the ingredients on top of each other. No tossing required!
- Massaged Kale Salad: Make the most of in-season kale and give it a little massage for a super tender salad. Oh, and the garlic infused oil really makes this salad shine. And if you want to amp it up even further, make my kale salad with apples and chicken!
- Waldorf Salad: This classic symphony of crisp apples, celery, grapes, and crunchy walnuts, tossed in a tangy-sweet, creamy dressing is always a hit.
Colorful, Cozy Soup Recipes
Add extra comfort to your Christmas menu with a big pot of soup! Not only will these options add more vegetables to the table, but they’ll warm you up from the inside out.
- Roasted Butternut Squash Soup: Butternut Squash soup is always a winter favorite. And this version is velvety smooth and perfectly spiced.
- Sweet Potato Soup: When you blend creamy sweet potatoes with carrots, fresh ginger, and a hint of spice – it makes for a sensational side soup.
- Cabbage Soup: This light and healthy soup is perfect for sipping on throughout dinner. But if you want to beef it up – there’s options for adding extra proteins.
- Very Best Lentil Soup: This Mediterranean-inspired lentil soup ought to be on your menu if you’re having a vegetarian Christmas (or not). The combination of mirepoix vegetables, tomatoes, kale, herbs, and lemon is SO delicious.
- Roasted Cauliflower Soup: If you’re not serving up roasted cauliflower as a side yet – turn it into a soup! Just add loads of garlic and herbs to give it a punch of savoriness.
Can’t Do Christmas Without Christmas Cookies!
Plates and plates of cookies are a given when it comes to Christmas Eve and Christmas day. Plus, these cookie recipes are super easy to whip up!
- No Bake Cookies: Yep, no flour or eggs needed to make these chewy, oat-y, chocolatey cookies!
- Gluten-Free Chocolate Chip Cookies: If you’re gluten-free, I’ve tested and tested to create the perfect batch of chocolate chip cookies. They’ve got chewy insides with perfectly golden edges.
- Banana Oatmeal Cookies: This 3-ingredient cookie recipe is irresistibly chewy and the perfect chocolate banana flavor combo.
- Mint Double Chocolate Cookies: Got mint chocolate lovers? These cookies are rich, decadent, and perfect for drinking with a glass of homemade cashew milk or almond milk.
- Vegan Chocolate Chip Cookies: If you have vegan guests for dinner, these classic chocolate chip cookies are ever so good.
More Holiday Desserts for Christmas Dinner
There’s always room for desserts, especially when you’ve got so many easy and delicious options to choose from. From decadent cakes to chocolate mousses there’s something for everyone on this list.
- Gluten-Free Pumpkin Cake: Pumpkin season is still not over with this moist and fluffy cake topped with a luscious cream cheese frosting.
- Coconut Macaroons: Tis the season for coconut macaroons! They’ve got chewy insides, crisp coconut flakes on the outside, and they’re dipped in chocolate goodness.
- Cranberry Orange Muffins: The ultimate flavor combo for the holidays! Plus, these muffins are super soft and warm.
- Rice Pudding: This is hands down the most comforting dessert to enjoy on a chilly Christmas day!
- Chocolate Chia Pudding Mousse: Turn chia pudding into jars of creamy, chocolate mousse! Oh, and don’t forget to top them off with coconut whipped cream and chopped nuts.
- Paleo Chocolate Cake: This chocolate cake is a reader favorite – and for good reason. It’s extra moist, super decadent, and layered with a vegan buttercream chocolate frosting.
- Baked Apples: Serve these warm, spiced baked apples with a scoop of vanilla ice cream. The combination is unreal!
- Homemade Nutella: Once you make this homemade version, you’ll never go back to store-bought jars. And for serving, it makes the perfect dip with fresh fruit or spread on crackers!
- Spiced Pear Souffle: Make the best of pear season with this soft and airy souffle recipe! It’s a lot easier to make than you think.
- Pomegranate Chia Pudding Parfait: Sometimes, a light and fresh dessert is just what you need after a heavy dinner. This one is layered with chia pudding, yogurt, pomegranates, and sliced almonds!
Holiday Cocktails & Cozy Drinks
A festive cocktail or drink certainly keeps the merry holiday vibes going! Here are some solid ideas that everyone will love.
- Homemade Eggnog: This holiday favorite is made easy with a blender! It’s super easy, not to mention how deliciously creamy and spiced it is.
- Pomegranate Margarita: For the tequila lovers, this pomegranate cocktail is just what you need.
- White Christmas Sangria: Put a festive spin on your favorite white wine sangria combo with this recipe!
- Classic Red Sangria: A pitcher of sweet red sangria is always a party favorite. Plus, it makes for a beautiful presentation with this pitcher.
- Best Hot Chocolate: Oh yeah, a cup of this warm and rich hot chocolate will surely hit the spot. And if you’ve got some leftover Nutella, give this Nutella hot chocolate a try!
- Easy Chai Latte: Tis the season for warm chai drinks! This one is simmered on the stovetop with black tea, creamy milk, warming spices, and a hint of sweetness. And if you’re looking for a caffeine-free option, you’ll love this chai spiced coconut milk!
I hope this list gives you some delicious inspiration with the best Christmas dinner ideas. If some of these recipes make it to your dinner table, I’d love to hear which ones were your favorites below!
50+ Best Christmas Dinner Ideas
For The Meatballs
- 1½ pound ground turkey
- 1 large egg, lightly beaten
- ½ onion, finely chopped
- ¼ cup almond flour
- 4 garlic cloves, minced
- 1 ½ teaspoons finely chopped fresh rosemary
- 1 ½ teaspoons finely chopped fresh thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
For The Sauce
- 1 cup chicken broth
- ¼ cup Dijon mustard
- ¼ cup maple syrup
- 2 tablespoons mayonnaise
- extra fresh rosemary and thyme for garnish
- To a large bowl, add the turkey, egg, onion, almond flour, garlic, rosemary, thyme, salt, and pepper. Use your hands to mix everything together, until fully combined.
- Measure out 1 1⁄2 tablespoons of mixture (or use a medium cookie scoop) and roll the mixture between your hands, forming approximately 30 meatballs. Place the meatballs on a plate.
- Heat 2 tablespoons of oil in a large pan on medium heat. Add half of the meatballs to the pan and brown on all sides, about 5 to 8 minutes. Remove the first batch of meatballs to a plate, add another tablespoon of oil to the pan, and repeat with the remaining half of meatballs. Once the second meatballs are cooked, remove them to the plate as well.
- Deglaze the pan by adding the chicken broth, and use a spatula to scrape up any bits off the bottom. Then add the Dijon mustard, maple syrup, and mayonnaise. Whisk everything together and let the sauce simmer until it's creamy. Add the meatballs back to the pan and warm through. Garnish with additional fresh chopped herbs before serving.